Buy Asian knives from Solingen
ASIENS KLASSIKER. SOLSNGENS QUALITÄT.
The art of Far Eastern blade shapes – Solingen by GÜDE Solingen . Discover Kiritsuke, Nakiri, Santoku, Chai Dao, and Chinese chef's knives: tradition from Japan and China, crafted with German precision.
Kiritsuke Alpha
Japanese multipurpose chef's knife with a distinctive K-Tip blade and POM handle—hand-forged in Solingen.
Kiritsuke Alpha
Japanese multipurpose chef's knife with a distinctive K-Tip blade and an olive wood handle—hand-forged in Solingen.
Kiritsuke Alpha
Japanese multipurpose chef's knife with a distinctive K-Tip blade and an oak handle—hand-forged in Solingen.
Nakiri Alpha
Japanese vegetable knife with a classic rectangular blade and a POM handle—perfect for precise vegetable cuts.
Nakiri Alpha
Japanese vegetable knife with a classic rectangular blade and an olive wood handle—perfect for precise vegetable cuts.
Nakiri Alpha
Japanese vegetable knife with a classic rectangular blade and an oak handle—perfect for precise vegetable cuts.
Santoku Kulle Milly
The Santoku knife from the Milly series features a hand-forged 18-cm blade with a serrated edge and glides effortlessly through vegetables and fish without anything sticking to it.
Santoku Kulle Milly Olive
The Santoku knife from the Milly series features a hand-forged 18-cm blade with a serrated edge and glides effortlessly through vegetables and fish without anything sticking to it.
Santoku Smooth / Kulle Alpha
Hand-forged Santoku knife with a serrated edge—ideal for precise cutting of meat, fish, and vegetables.
Santoku Smooth / Kulle Olive
Japanese-style knife with a warm olive wood handle for a variety of kitchen tasks.
Santoku Caminada
Santoku Caminada: A thin blade for the finest cuts of meat, fish, and vegetables...
Santoku Kulle Walnut
Japanese santoku knife with a walnut handle and a serrated edge—versatile, precise, and perfectly balanced.
Santoku Kulle Barrel Oak
Japanese santoku knife with a serrated edge and a handle made of oiled wine barrel oak—precise and elegant to the touch.
Santoku Kulle Alpha
Santoku knife with a serrated edge and a warm pear wood handle—Japanese knife craftsmanship for effortless, non-stick cutting.
Santoku Damascus
Santoku knife with a paper-thin Damascus blade and a handle made of desert ironwood—super sharp for precise cuts of vegetables, fish, and meat.
Chai Dao Alpha
Chef's knife with a wide, sharp blade—ideal for precise cutting and mincing.
Chai Dao Olive
Traditional cleaver with an olive wood handle for powerful cutting and chopping.
Chai Dao Walnut
Wide chopping blade with a walnut handle—cuts through everything from cabbage to bones.
Chai Dao Barrel-Aged Oak
An oak handle meets a solid blade—effortlessly chops through cabbage and pumpkin.
Chai Dao Pear
Authentic Chai Dao with a pear wood handle—chops with power and transfers the chopped ingredients directly to the wok.
Chai Dao Damask
Hand-forged Damascus knife with a desert ironwood handle — precise cut and long-lasting sharpness.
Chinaform Damascus Chef's Knife
A masterfully forged all-purpose blade made of 300 layers of Damascus steel with a Desert Ironwood handle, designed for precise, delicate cuts.
Chinaform Alpha Chef's Knife
An extremely sharp, hand-forged chef's knife for precise cutting of vegetables, meat, and more.
Chinaform Olive Chef's Knife
Asian-style knife with an authentic olive wood handle for versatile kitchen use.
Chinaform Oak-Handled Chef's Knife
Wide Chinese cleaver for effortlessly chopping large quantities of vegetables—with a distinctive oak grain pattern.
Chinaform Pear Chef's Knife
A Chinese blade from Solingen fine pear wood—a wide blade for effortless scooping and ladling.
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