Delta

Hand-sharpened serrated edge and smoked oak for precise slicing without loss of crumbs.

Narrow blade for vegetables and herbs, smoked oak handle for precise guidance.

Smoked oak meets 9 cm precision - peel and cut vegetables directly in your hand.

Serrated edge slices tomatoes wafer-thin without crushing - the flesh remains intact.

Flexible blade follows every bone - for perfect fillets without losing meat.

Flexible 21 cm blade and full metal design for wafer-thin slices with perfect balance.

Full metal steak knife with wide micro serration - glides powerfully through thick porterhouse steaks.

Hand-forged prongs and smoked oak handle - holds roasts securely in place when carving.

Fine ribbing and dimensionally stable smoked oak handle for effortless blade maintenance between sharpening intervals.