Please observe the following instructions to enjoy your high-quality knives for many decades. Clean the knife directly after use with a damp cloth!

  • Never leave knives uncleaned - especially after handling acidic food.
  • Never clean knives with corrosive or abrasive agents.
  • Do not clean knives with wooden handles in the dishwasher or leave them in water.
  • Never store knives loose in the drawer.
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Kitchen knives should always be quickly and easily at hand. For domestic use, it is advisable to store the knives in a suitable knife block, which should be solidly made, stable and made of a material that matches the knives. Magnetic strips are a good alternative.

Do not leave knives loose in drawers to avoid damage to blades and handles.

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