Perforated blade prevents sticking, forked tip serves directly - perfect for soft to semi-hard cheeses.

Perforated blade cuts cheese wafer-thin without sticking, barrel oak handle feels warm in the hand.

Hand-forged cheese knife with perforated blade - effortless cutting and stylish serving...

Perforated blade for stick-free cutting, elegant pear wood handle for precise portioning.

Perforated blade glides effortlessly through soft and hard cheeses without sticking.

Pointed blade for hard Parmesan, walnut handle for warm control when portioning.