BULTHAUP AND GÜDE - PURE PLEASURE!

High-quality knives have a long tradition in Japan, as does good food. Bulthaup combines both in a unique series of events: learn more about the fascination of knife craftsmanship and indulge in traditional Japanese "omakase" delicacies prepared by Eduard Dimant, chef de cuisine at the MOCHI restaurant in Vienna.

Of course, GÜDE cannot be missing from such an event. Our Japanese experts, the Santoku and Chai Dao, integrate perfectly into such a setting. Bulthaup and GÜDE are delighted to be able to present this unforgettable evening together! Registration is possible online, tickets for this great event are still available in various cities in Austria!

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Chef's knife Santoku Nakiri Kiritsuke Chai Dao THE KNIFE. Kitchen Knife Vegetable knife Peeling knife Carving knife Ham knife Filleting knife Boning knife
Steak knife Bread knife Cheese knife Roast cutlery Carving knife Salmon knife Table cutlery Tomato knife
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