High-quality knives have a long tradition in Japan, as does good food. Bulthaup is combining the two in a unique series of events to date: learn more about the fascination of knife craftsmanship and indulge in traditional Japanese-style "omakase" delicacies from Eduard Dimant, Chef de Cuisine of the MOCHI restaurant from Vienna.

Of course, GÜDE cannot be missing from such an event. Our Japanese experts, the Santoku and Chai Dao, integrate perfectly into such a setting. Bulthaup and GÜDE are delighted to be able to present this unforgettable evening together! Registration is possible online, tickets for this great event are still available in various cities in Austria!

To the registration