Griff aus Eichenholz

Balkhauser Kotten

Zusammen mit dem Kuratorium Balkhauser Kotten hat die Manufaktur Güde die Messer-Edition “Balkhauser Kotten” entwickelt.

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Kochmesser Balkhauser Kotten

188,00 
Contains 19% VAT.
Handgeschmiedete Klinge mit Griff aus historischem Wasserrad-Eichenholz – Schmiedekunst trifft auf lebendige Geschichte.

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Brotmesser Balkhauser Kotten

Preisspanne: 257,00 € bis 299,00 €
Contains 19% VAT.
Gezahnte Klinge trifft historisches Wasserradholz – präzise Schnitte durch knusprige Krusten ohne Krümel.

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Knives Solingen, Güde knives, chef's knives Solingen, knife set, sharpening steel, solinger knives

Spickmesser Balkhauser Kotten

96,00 
Contains 19% VAT.
Spickmesser mit Griff aus 200 Jahre alter Wasserrad-Eiche der historischen Schleiferei.

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Schinkenmesser Balkhauser Kotten

149,00 
Contains 19% VAT.
Präzision trifft auf historisches Eichenholz vom Balkhauser Wasserrad – jedes Messer ein Unikat.

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Balkhauser Kotten - Güde Messer Solingen

Together with the Balkhauser Kotten Board of Trustees, Güde has developed the "Balkhauser Kotten" knife edition. The handles were made from the oak wood of the old waterwheel, which had to be replaced in 2008. The signet of the curatorship, designed by artist Heinz-Peter Knoop, shows the authenticity of the knife!

The blades are hand-forged and consist of a single piece of chrome-vanadium-molybdenum knife steel. Further processing takes place in over 40 manual steps. The blade is stainless, ice-hardened and hand-sharpened - the handle is not dishwasher-safe.

Our knife series

We value individuality - especially in the development and optimisation of our knife series. This is reflected in every single blade that leaves our manufactory, in the selection of particularly beautiful and tactile handle materials and a unique ergonomic design that fluently enables and celebrates fast, precise work.

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Knives Solingen, Güde knives, chef's knives Solingen, knife set, sharpening steel, solinger knives

THE KNIFE.

Our THE KNIFE. lives up to its name: this all-rounder was conceived, developed and forged by us with a particular focus on perfect ergonomics. Its special shape and balance ensure an automatic over-grip of the hand, which encloses the blade when cutting and thus finds a quasi natural extension in THE KNIFE.

Knives Solingen, Güde knives, chef's knives Solingen, knife set, sharpening steel, solinger knives

Güde Bread knife

Developed in 1941 by the heir to the manufactory Franz Güde , the special "GÜDE serrated edge" of our bread knives today delights bakers and bread lovers all over the world. The pointed teeth of the unyielding, sharply ground chrome-vanadium-molybdenum steel ensure that breads, baguettes and rolls can be sliced instead of squashed, but also cabbages, melons and crispy crusted roasts can be cut more easily than ever. Unadorned, beautiful handles made of different high-quality materials do the rest for this knife legend of ours.

Knives Solingen, Güde knives, chef's knives Solingen, knife set, sharpening steel, solinger knives

Utility knife

Our compact all-round talent is handy and effective - not only when it comes to precise work with smaller items. Its fine serration and double-sided hollow grinding make our universal knife the ideal companion for peeling, cutting and slicing vegetables, meat, fruit and co.