Knives for the kitchen

Precise carving of roasts and poultry with a warm apple wood handle.

Versatile chef's knife with hand-forged, ice-hardened all-purpose blade - precise for fine cuts, powerful for chopping...

Extra-thin, 300-layer Damascus blade for precise precision work with a handle made of desert ironwood.

Versatile chef's knife with hand-sharpened, ice-hardened blade - flair of the lagoon city for precise cutting...

Chef's knife with handle made from fine, local plum wood – triple riveted for stability.

Wide blade made of Japanese steel, warm olive wood handle - the versatile all-rounder for every cut.

Full metal blade with Asian cutting geometry and smoked oak handle - precision meets craftsmanship.

Hand-forged blade with handle made from historic waterwheel oak wood - blacksmithing meets living history.

Wide Damascus steel chef's knife with smoked oak handle, precision-guided.

All-metal all-rounder with elegant barrel oak handle - precise, compact and perfectly balanced for every hand.

Design icon. Smoked oak. Hand-forged. Precise.

Olive wood handle and versatile blade - the universal kitchen tool for all occasions.

Precise Damascus steel chef's knife with ergonomic jade handle for optimum control with herbs, meat and vegetables.

Japanese Santoku with walnut handle and scales - versatile, precise and perfectly balanced.

Japanese Santoku with scalloped edge and handle made from oiled wine barrel oak - precise and elegant to the touch.

Santoku with scalloped edge and warm pearwood handle - Japanese cutting art for effortless, non-stick work.

Santoku with wafer-thin Damascus blade and handle made of desert ironwood - super sharp for precise cuts of vegetables, fish and meat.

Chef's knife with a wide, sharp blade - ideal for fine cutting and weighing.

Wide chopping blade with walnut handle - through everything from cabbage to bone.

Traditional chopping knife with olive wood handle for powerful chopping and mincing.

Barrel oak handle meets solid blade - chops effortlessly through cabbage and pumpkin.

Hand-forged Damascus knife with desert ironwood handle - precise cutting and long-lasting sharpness.

Authentic Chai Dao with pear wood handle - chops powerfully and transports chopped food directly to the wok.

Masterfully forged all-purpose blade made of 300 layers of Damascus steel with a handle made of desert ironwood for precise, fine cuts.

Extremely sharp, hand-forged chef's knife for precise cutting of vegetables, meat and more.

Asian cutting technique with authentic olive wood handle for versatile kitchen use.

Wide Chinese blade for effortless chopping of large quantities of vegetables - with distinctive barrel oak grain.

China blade from Solingen meets fine pear wood - wide blade for effortless weighing and scooping.

Our preparation knife with a hand-forged, extremely sharp blade - perfect for precise cutting of meat, vegetables and fish...

Pointed blade for delicate cuts, warm pear wood handle for balanced control.

Versatile preparation knife with Mediterranean olive wood handle for precise cutting work.

Pointed blade for wafer-thin cuts, characterful barrel oak handle for precise detail work.

Handy all-rounder with 16 cm blade and warm walnut handle for precise preparation.

Raised handle made of olive wood - fatigue-free slicing with safe knuckle distance to the board.

Precise preparation knife with narrow blade and warm smoked oak handle for vegetables and herbs.

Narrow blade for vegetables and herbs, smoked oak handle for precise guidance.

Hygienic all-metal all-rounder: From parsley to chicken breast, perfectly balanced and seamless.

Larding knife with handle made from 200-year-old waterwheel oak from the historic grinding shop.

Filigree larding knife: precise processing of vegetables, fruit and herbs - with the unique handle made of Venetian gondola wood

Versatile paring knife with plum wood handle - precise for vegetables, herbs and more.

The Damascus larding knife with desert ironwood handle cuts precisely and exceptionally sharp and masters even firm roasts effortlessly.

Hand-forged larding knife with non-slip Mikarta- precise detailed cuts even with wet hands.

Serrated blade back for decorative wave patterns - smooth cutting edge for precise cuts through soft material.

Serrated blade for decorative pieces of fruit and vegetables, hand-forged, extremely sharp.

The Güde Alpha paring knife with curved, hand-forged blade peels fruit and vegetables precisely, safely and effortlessly - perfect for fine kitchen work...

Delicate cutting work with a handy paring knife in a Mediterranean olive wood design.

Curved blade and hand-forged solid steel with pear wood handle for precise peeling of round fruit.

Curved 6 cm blade and smoked barrel oak - precise peeling without loss of material.

Curved blade for effortless peeling - elegant walnut handle for precise control.

Sabre blade follows the movement of the hand - for wafer-thin peels without loss of pulp.

Hand-forged, stainless vegetable knife with a pointed blade - ideal for peeling, cleaning and decorating fruit and vegetables.

Precise peeling and cutting of small vegetables with warm olive wood handle.

Hand-forged paring knife with barrel oak handle - precise cuts from peppers to root vegetables.

Full metal construction for precise vegetable work - compact, easy to grip and perfectly balanced.

Hand-forged paring knife with 9 cm blade - ideal for finely slicing and peeling vegetables and fruit.

Precise peeling and slicing of vegetables with a flattering olive wood handle.

Hand-sharpened precision meets warm-toned pear wood - compact, pleasant to the touch, ideal for delicate vegetable slicing.

Handgeschmiedet mit 100 Jahre gelagertem Fasseiche-Griff – präzise Schneidkontrolle für feinste Gemüsearbeiten.

Pointed blade for delicate cuts, walnut handle for fatigue-free work.

Smoked oak meets 9 cm precision - peel and cut vegetables directly in your hand.

Hand-sharpened paring knife with slim blade and plum wood handle.

Alpha tomato knife with serrated edge cuts tomatoes, fruit and cheese effortlessly and precisely.

Serrated edge cuts precisely through tomato skin - with warm olive wood handle.

Serrated edge meets fine pear wood - precise tomato slices without crushing.

Scalloped edge with tomato skin and hand-forged barrel oak handle scales with striking grain.

Serrated edge penetrates tomato skin cleanly, warm walnut handle for precise cuts.

Serrated edge slices tomatoes wafer-thin without crushing - the flesh remains intact.

Serrated edge for precise cuts through tomato skin - with slim wooden handle and non-slip control.

Flexible blade for precise triggering - pear wood handle feels velvety in the hand.

Flexible blade follows every contour of the bone - walnut handle for precise control.

Flexible blade navigates precisely around bone - for clean, effortless cuts at the joint.

Flexible blade follows every burr, walnut handle provides perfect grip even when wet.

Delicate cuts through fish and meat with flexible blade and olive wood handle.

Flexible precision blade with grained barrel oak handle - fillets effortlessly between skin and meat.

Flexible blade and wooden handle - precise filleting, fatigue-free for long periods of work.

Slim, flexible blade for effortless, precise filleting of fish and wafer-thin slices of meat.

Flexible filleting knife with a narrow blade - perfect for precise filleting of fish and meat.