Chef's knife with a wide, sharp blade - ideal for fine cutting and weighing.

Wide chopping blade with walnut handle - through everything from cabbage to bone.

Traditional chopping knife with olive wood handle for powerful chopping and mincing.

Barrel oak handle meets solid blade - chops effortlessly through cabbage and pumpkin.

Hand-forged Damascus knife with desert ironwood handle - precise cutting and long-lasting sharpness.

Authentic Chai Dao with pear wood handle - chops powerfully and transports chopped food directly to the wok.

Our preparation knife with a hand-forged, extremely sharp blade - perfect for precise cutting of meat, vegetables and fish...

Pointed blade for delicate cuts, warm pear wood handle for balanced control.

Versatile preparation knife with Mediterranean olive wood handle for precise cutting work.

Pointed blade for wafer-thin cuts, characterful barrel oak handle for precise detail work.

Handy all-rounder with 16 cm blade and warm walnut handle for precise preparation.

Narrow blade for vegetables and herbs, smoked oak handle for precise guidance.

Hygienic all-metal all-rounder: From parsley to chicken breast, perfectly balanced and seamless.

Flexible 16 cm blade follows the bones precisely - for perfect fillets without waste.

Forged prongs hold the roast securely in place - perfectly balanced for precise carving.