China chef's knife from Güde The Asian art of cutting
TheChinese chef's knife in Chinese stylefrom Güde Far Eastern functionality with genuine Solingen craftsmanship. With its wide, rectangular blade and extensive cutting surface, this special knife is perfect for finely cutting, chopping, and transporting a wide variety of ingredients—whether vegetables, meat, or herbs.
Other chef's knives
Chef's knife Chinaform Alpha
165,00 €
Chef's knife Chinaform Damascus
2.400,00 €
Chef's knife China shape olive
199,00 €
Chef's knife China shape barrel oak
214,00 €
Chef's knife China shape pear
214,00 €Precise craftsmanship and high-quality materials
Every Güde Chinese chef's knife Güde hand-forged, ice-hardened, and sharpened from a single piece of chrome-vanadium-molybdenum steel (X50CrMoV15) at the Solingen factory. Depending on the series, the handles are made of polished special plastic, olive wood, or barrel oak—robust, hygienic, and elegant. Elaborate rivets ensure stability and timeless design. Knives from Alpha are also tested and approved for use in professional catering.
The special features of the Chinaform knife
Inspired by traditional Chinese kitchen knives, the Güde chef's knife impresses with its delicate cutting edge, impressive cutting performance, and exceptionally high blade shape. Unlike a cleaver, this knife can handle even larger items with precision and ease—without becoming a bone cleaver.
FAQ – Frequently asked questions about Chinese chef's knives
For large-scale cutting, chopping, and shredding of vegetables, meat, herbs, and salads—but not for bones.
No, to preserve the material and sharpness, the knife should only be cleaned by hand.
The Chinese chef's knife has a distinctive rectangular blade shape, while the Chai Dao is more curved and optimized for rocking cuts.
Five reasons to choose the Güde chef's knife
Wide, sharp blade for precise cutting and effective pushing of ingredients
Hand-forged from a single piece of stainless, ice-hardened special steel
Particularly durable thanks to high-quality handles made of plastic or fine wood
Versatile for vegetables, meat, herbs, and larger ingredients
Genuine Solingen manufactured product – individually crafted, tested to meet professional standards
Proper use and care
The Güde chef's knife is suitable for fine cutting techniques, coarse chopping, and safely transferring ingredients from the cutting board to the pan or wok. To care for the knife, please wash by hand only and dry immediately; oil the wooden handles occasionally.
China chef's knife from Güde tradition meets innovation
Güde over a hundred years of knife-making experience from Solingen the Asian tradition of Chinese-style knives. State-of-the-art manufacturing processes ensure long-lasting sharpness and flawless workmanship. The Chinese chef's knife is a highlight for anyone who appreciates true enjoyment with international flair.