Bread knife
257,00 €
Together with the Balkhauser Kotten Board of Trustees, Güde has developed the "Balkhauser Kotten" knife edition. The handles were made from the oak wood of the old waterwheel, which had to be replaced in 2008. The signet of the curatorship, designed by artist Heinz-Peter Knoop, shows the authenticity of the knife!
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Our knife series
We value individuality - especially in the development and optimisation of our knife series. This is reflected in every single blade that leaves our manufactory, in the selection of particularly beautiful and tactile handle materials and a unique ergonomic design that fluently enables and celebrates fast, precise work.
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THE KNIFE.
Our THE KNIFE. lives up to its name: this all-rounder was conceived, developed and forged by us with a particular focus on perfect ergonomics. Its special shape and balance ensure an automatic over-grip of the hand, which encloses the blade when cutting and thus finds a quasi natural extension in THE KNIFE.
Güde Bread knife
Developed in 1941 by the heir to the manufactory Franz Güde , the special "GÜDE serrated edge" of our bread knives today delights bakers and bread lovers all over the world. The pointed teeth of the unyielding, sharply ground chrome-vanadium-molybdenum steel ensure that breads, baguettes and rolls can be sliced instead of squashed, but also cabbages, melons and crispy crusted roasts can be cut more easily than ever. Unadorned, beautiful handles made of different high-quality materials do the rest for this knife legend of ours.
Utility knife
Our compact all-round talent is handy and effective - not only when it comes to precise work with smaller items. Its fine serration and double-sided hollow grinding make our universal knife the ideal companion for peeling, cutting and slicing vegetables, meat, fruit and co.