The Chai Dao by Güde – Your Asian chef's knife from Solingen forge
TheChai Dao knife from Güde Solingencombines Asian versatility with Western craftsmanship. With its tall, curved blade, it is specially designed for quickly cutting, chopping, and mincing meat, fish, and vegetables—and impresses both professional and amateur chefs with its excellent quality and durability.
Other chef's knives
Chai Dao Alpha
150,00 €
Chai Dao walnut
193,00 €
Chai Dao Olive
186,00 €
Chai Dao barrel oak
193,00 €
Chai Dao Damascus
2.402,00 €
Chai Dao pear
193,00 €First-class craftsmanship from Solingen
At Güde , every Chai Dao Güde hand-forged from high-quality chrome-vanadium-molybdenum steel and ice-hardened. The knives are equipped with ergonomically shaped handles that guarantee optimal balance. Whether wood or plastic, every handle material offers durability and comfort.
Origin and special features of the Chai Dao knife
As a traditional Chinese kitchen knife, theChai Dao chef's knifeimpresses with its characteristic curved blade and wide shape. This design makes it easier to rock, chop, and slice, making it ideal for quick, efficient food preparation.
Frequently Asked Questions about Chai Dao chef's knife
The wide, curved blade and its versatility for pulling, chopping, and rocking cuts clearly distinguish it from classic European knives.
Yes, thanks to its ergonomic design and versatile applications, it is ideal for beginners and professionals alike.
Hand washing, immediate drying, and safe storage preserve quality and sharpness.
Why the Chai Dao knife?
Unique combination of functionality and tradition
Specially shaped blade for a variety of cutting techniques
Hand-forged quality "Made in Solingen
Ergonomic handle for optimal comfort when cutting
Suitable for professionals and cooking enthusiasts alike
Use and care of the Chai Dao knife
For a long service life, the Chai Dao knife should be cleaned by hand and stored in a dry place. This will ensure that the sharp, hand-forged blade remains sharp and durable for years to come.
Güde Dao – a fusion of Far Eastern cutting artistry and Solingen craftsmanship
The Güde Dao chef's knife combines two worlds: Asian cuisine and European craftsmanship. Its unique design and high-quality workmanship make it an indispensable tool in any kitchen.