Solingen knives, Güde , Solingen chef's knives, knife sets, sharpening steel, Solingen knives

Güde Paring knife – Precision from Solingen for fine kitchen work

The Güde stands for maximum cutting precision and quality from Solingen. With its narrow, extremely sharp blade, it is ideal for delicate tasks such as trimming, preparing meat, fruit, and vegetables, and removing tendons.

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Compact paring knife, ideal for precise peeling and cutting of fruits, vegetables, and herbs...

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Precise detail work with a handy paring knife in a Mediterranean olive wood design.

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Balkhauser Kotten Paring Knife

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A paring knife with a handle made from 200-year-old waterwheel oak from the historic knife-grinding workshop.

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Pear Paring Knife

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A feather-light paring knife with a warm, lustrous pear wood handle for precise spiral cuts on citrus fruits and tender vegetables.

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Fasseiche Pocket Knife

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Precision paring knife made from 100-year-old barrel oak—for the finest peeling work.

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Walnut Paring Knife

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Compact 8-cm blade for precise peeling and trimming—warm walnut handle for fatigue-free work.

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Delta Paring Knife

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Slim blade for precise cuts, smoked oak handle for a secure grip.

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Briccole Paring Knife

105,00 €

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Delicate paring knife: for precise preparation of vegetables, fruit, and herbs—with a unique handle made of Venetian briccole wood

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Karl Güde Paring Knife

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Compact precision right in your hand—ideal for garlic, shallots, and precise work without a cutting board.

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Franz Güde Paring Knife

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Versatile paring knife with a plum wood handle—perfect for vegetables, herbs, and more.

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Damascus Paring Knife

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The Damascus paring knife with a desert ironwood handle cuts with precision and exceptional sharpness, effortlessly handling even tough roasts.

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Mikarta Paring Knife

96,00 €

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Hand-forged paring knife with a non-slip Mikarta—for precise, detailed cuts even with wet hands.

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Kappa Paring Knife

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A narrow, pointed blade for precise removal of tendons and pressure marks.

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The perfect balance and ergonomic handle ensure safe, controlled handling—appreciated by professional chefs and amateur cooks alike.

Advantages of the Güde :

Fine, narrow blade for precise cuts
High-quality Solingen stainless steel for extra-long sharpness
Hand-forged for maximum quality and durability
Ergonomic handle for optimal comfort and control
All-round talent for cooking, catering, and barbecuing

With the Güde paring knife, you Güde any kitchen task that requires precision and finesse. Rely on genuine manufacturing quality and experience cooking pleasure in a class of its own!