In the kitchen

Wide blade made of Japanese steel, warm olive wood handle - the versatile all-rounder for every cut.

Full metal blade with Asian cutting geometry and smoked oak handle - precision meets craftsmanship.

Raised handle made of olive wood - fatigue-free slicing with safe knuckle distance to the board.

Precise preparation knife with narrow blade and warm smoked oak handle for vegetables and herbs.

Semi-flexible blade for wafer-thin slices, elegant olive wood handle for fatigue-free carving.

Flexible 26 cm blade and smoked oak - for wafer-thin slices with a warm wood feel.