Ham knife Mikarta

The Güde Alpha Mikarta Güde Mikarta a 21 cm blade is the perfect choice for discerning connoisseurs who value precision and craftsmanship. The hand-forged blade made of high-quality chrome-vanadium-molybdenum steel is particularly sharp, durable, and glides effortlessly through ham, roasts, or fish. Up to 55 manual steps are required to create a knife that combines state-of-the-art precision with Solingen tradition and meets the highest quality standards. The individually grained Micarta handle is non-slip and balanced in the hand, exceptionally robust and, thanks to its closed surface, particularly hygienic. With its slim shape and optimal length, the blade guarantees precise, wafer-thin cuts – an advantage that is particularly appreciated when carving ham and roasts. The stylish design underlines the exclusive character of the Franz Güde Alpha Mikarta and makes this knife an eye-catcher in any kitchen. If you are looking for uncompromising quality and outstanding cutting results, this ham knife is the perfect choice – handmade in Solingen long-lasting enjoyment of the perfect cut.

The Güde Alpha Mikarta Güde Mikarta your partner for excellent cutting work in gourmet cuisine. With its precise grind and 21 cm long, slim blade, you can glide effortlessly through air-dried ham, roast beef, or fine roasts, achieving wafer-thin, even slices like a pro. The special blade shape prevents tearing of delicate foods and also allows for clean portioning of salmon or tuna fillets. For classic applications, the knife is particularly suitable for carving Serrano or Parma ham directly at the table, cutting roasts on festive occasions, or filleting fine fish – always with the aim of preserving the aroma and texture optimally.

The Güde Alpha Mikarta Güde is also a hitMikarta modern kitchenswhen used creatively. Use it to cut beef carpaccio or vegetables such as beetroot, zucchini, and kohlrabi with millimeter precision to create artistic appetizers and sophisticated garnishes. Even finely portioning sushi, sashimi, or homemade mozzarella is child's play with this blade. Even delicate baked goods such as sponge cake bases can be cut precisely with the ham knife, preserving the fine structure with every cut.

In addition to its exceptional sharpness and durability, the ham knife impresses with its ergonomic, hygienic Micarta handle, which fits comfortably and securely in the hand. The knife combines craftsmanship and timeless design, turning every cutting task into a culinary experience. Whether used classically for ham and roasts or creatively for tender vegetables, fine fish, and desserts, this knife takes your cooking to a new level and inspires you every day at the cutting board.