Steak knife x gourmet

The Güde from the exclusive gourmet edition combines centuries-old Solingen blacksmithing with modern design and is manufactured in up to 55 manual steps. The elegant apple wood handle not only offers an exceptionally warm feel, but also fits perfectly in the hand during longer cutting tasks. The hand-forged blade cuts effortlessly through any steak while preserving the natural juices, and the distinctive gourmet logo underscores the exclusive character of this limited edition collection. This steak knife is the perfect choice for discerning connoisseurs who appreciate the highest quality and exceptional design. A masterpiece of knife craftsmanship that makes every barbecue and every dinner a special experience.

The steak knife from the Feinschmecker Apple Wood series is your ideal companion when it comes to effortlessly cutting juicy meat. With its apple wood handle, it feels pleasantly warm in your hand and allows you to work precisely and powerfully right at the table.

Use it in the traditional way to cut steaks, roasts, and grilled meats without tearing the fibers—the cut surface remains smooth and the juices remain in the meat. Whether it's rump steak, duck breast, or lamb chops, you can effortlessly guide the knife through any meat structure and serve perfectly portioned pieces.

You can also use the steak knife creatively for fried fish with skin, crispy chicken breast, or even for cleanly cutting firm vegetables such as eggplant and pumpkin after cooking. Hearty sandwiches, burgers, or gratin casseroles can also be portioned precisely and without crushing.

The knife looks great on the dining table and adds a special touch to your tableware. Treat yourself and your guests to the pleasure of cutting meat the way it should be: cleanly, effortlessly, and stylishly.