Santoku chef's knife by Güde Solingen
TheSantoku chef's knife from Solingenby Güde Far Eastern precision with German blacksmithing. As a versatile kitchen knife, it impresses with its uncompromising quality, characteristic blade shape, and maximum functionality for fish, meat, and vegetables.
Other chef's knives
Santoku smooth / Kulle Alpha
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Santoku Kulle walnut
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Santoku Smooth / Kulle Olive
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Santoku Damascus
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Santoku Caminada
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Hand-forged in Solingen Quality from Güde
Every Santoku chef's knife from Güde manufactured in Solingen high-quality chrome-vanadium-molybdenum steel (X50CrMoV15), ice-hardened and sharpened by hand. The precisely shaped handles, e.g. made of fine olive wood, ensure optimum balance and comfort. Knives from the Alpha are ideal for discerning amateur chefs and professionals.
What is a Santoku knife?
The word "Santoku" comes from Japanese and means "three virtues." It describes how perfectly suited this type of knife is for fish, meat, and vegetables. The classic Santoku chef's knife is recognizable by its tall, straight blade and double-sided sharpening. The wide shape makes it easy to chop and transport the cut food.
Frequently Asked Questions about Santoku chef's knife Solingen
The Santoku knife is wider and the blade is usually straighter, ideal for fine slices and cubes. It is particularly suitable for vegetables, fish, and meat.
Clean the knife by hand immediately after each use, do not leave it damp, and store it in a dry place.
Beginners benefit from the versatility, professionals from the precision and comfort guaranteed by the craftsmanship.
The advantages of the Santoku knife
Double-sided grinding for precise cuts
Concave grinding reduces food sticking
Ergonomic, handcrafted wooden handle
Optimally balanced for fatigue-free working
Versatile use for meat, fish, and vegetables
Care and use
If you want to enjoy your Güde for a long time, you should clean it by hand, dry it immediately, and store it safely. This will keep the blade sharp for years to come—in keeping with the Güde.
Tradition meets modernity – Santoku Solingen
Güde the best elements of Japanese knife tradition with German engineering for its Santoku chef's knife. Each piece is unique and represents the proven craftsmanship of Solingen. In various Güde series Güde from Alpha to Damascus—you will find your tailor-made Santoku for the highest demands.