In the kitchen

All-metal all-rounder with elegant barrel oak handle - precise, compact and perfectly balanced for every hand.

Japanese Santoku with scalloped edge and handle made from oiled wine barrel oak - precise and elegant to the touch.

Barrel oak handle meets solid blade - chops effortlessly through cabbage and pumpkin.

Wide Chinese blade for effortless chopping of large quantities of vegetables - with distinctive barrel oak grain.

Pointed blade for wafer-thin cuts, characterful barrel oak handle for precise detail work.

Curved 6 cm blade and smoked barrel oak - precise peeling without loss of material.

Hand-forged paring knife with barrel oak handle - precise cuts from peppers to root vegetables.

Hand-forged with a 100-year-old barrel oak handle – precise cutting control for the finest vegetable work.

Scalloped edge with tomato skin and hand-forged barrel oak handle scales with striking grain.

Flexible precision blade with grained barrel oak handle - fillets effortlessly between skin and meat.

Solid blade with barrel oak handle - cuts meat and bones with a powerful blow.

Forged Shark cradle blade with mature barrel oak handle - rhythmically chop herbs like the pros.