A PIECE OF CARE
Please observe the following instructions to enjoy your high-quality knives for many decades. Clean the knife directly after use with a damp cloth!
- Never leave knives uncleaned - especially after handling acidic food.
- Never clean knives with corrosive or abrasive agents.
- Do not clean knives with wooden handles in the dishwasher or leave them in water.
- Never store knives loose in the drawer.
STORAGE
Kitchen knives should always be quickly and easily at hand. For domestic use, it is advisable to store the knives in a suitable knife block, which should be solidly made, stable and made of a material that matches the knives. Magnetic strips are a good alternative.
Do not leave knives loose in drawers to avoid damage to blades and handles.
