Walnut fork

The Güde Solingen Alpha Solingen stands for the highest level of craftsmanship and exclusive enjoyment at the table. Each individual prong is Solingen in Solingen and made from durable chrome-vanadium-molybdenum steel – ensuring that the fork remains sharp and robust for a long time. Thanks to its precisely balanced geometry and ergonomically shaped handle made from American walnut wood, it feels pleasantly warm and secure in the hand. Up to 55 careful steps are necessary to achieve this quality – you can feel it every time you use it. With a blade length of 9 cm and 18 cm long, finely ground prongs, the fork is perfect for securely holding, turning and carving roasts or for stylish serving at the table. The harmonious interplay of traditional blacksmithing and modern design makes this piece of cutlery the highlight of your table. For connoisseurs who value precision, exclusivity, and durable materials, the Güde from the Alpha series is the perfect choice —a genuine piece of Solingen craftsmanship history.

The Güde Solingen Alpha Solingen stands for the highest level of craftsmanship and exclusive enjoyment at the table. Each individual prong is Solingen in Solingen and made from durable chrome-vanadium-molybdenum steel – ensuring that the fork remains sharp and robust for a long time. Thanks to its precisely balanced geometry and ergonomically shaped handle made from American walnut wood, it feels pleasantly warm and secure in the hand. Up to 55 careful steps are necessary to achieve this quality – you can feel it every time you use it. With a blade length of 9 cm and 18 cm long, finely ground prongs, the fork is perfect for securely holding, turning and carving roasts or for stylish serving at the table. The harmonious interplay of traditional blacksmithing and modern design makes this piece of cutlery the highlight of your table. For connoisseurs who value precision, exclusivity, and durable materials, the Güde from the Alpha series is the perfect choice – a genuine piece of Solingen craftsmanship history.

In classic use, the meat fork is particularly useful for turning large pieces of roast meat in a pan or roasting tin. The long, pointed prongs penetrate the meat effortlessly and allow you to handle it precisely without having to get your hands too close to hot fat or hot surfaces. When carving at the table, you can hold the roast securely while cutting even slices with the carving knife – giving you a professional appearance in front of your guests. The fork is also ideal for testing the doneness of the meat: carefully pierce the meat and check the consistency and the meat juices that come out.

Beyond its classic uses, the Güde opens up creative possibilities in the kitchen. Use it, for example, to cut up whole chickens or ducks by holding the joints in place and cutting them precisely with a second knife. The sturdy fork is an indispensable tool when preparing pulled pork or pulled chicken: it can be used to effortlessly pull the tender, cooked meat into fine fibers. The fork's length also offers optimal control when serving grilled vegetables, corn on the cob, or whole fish, protecting your hands from heat. You can even use the fork when serving pasta dishes to pick up spaghetti or tagliatelle in portions and drape them elegantly on the plate.

The high-quality workmanship and fine walnut wood make the fork not only a practical kitchen aid, but also a stylish serving utensil for festive occasions. Whether it's Sunday roast, Christmas goose, or a summer barbecue, this hand-forged tool adds a special touch to your table and demonstrates your appreciation for authentic craftsmanship and first-class materials.