Carving knife x gourmet

The GÜDE carving knife from the exclusive, limited edition combines the highest level of Solingen craftsmanship with elegant design for discerning connoisseurs. Hand-forged in up to 55 manual steps, its perfectly balanced blade offers precise carving of everything from tender poultry to hearty roasts. The elegant apple wood handle with the characteristic gourmet logo feels pleasantly warm in the hand and lends every cut a professional elegance. This extraordinary combination of traditional blacksmithing and modern design makes every carving a special experience. A masterpiece for kitchen professionals and collectors that combines culinary passion with uncompromising quality.

The carving knife from the Gourmet Apple Wood series is your ideal companion when you want to cut roasts, poultry, or larger pieces of meat into even, appetizing slices. The long, slim blade glides effortlessly through roast beef, roast pork, or crispy roast goose, ensuring clean cuts without fraying. You can also use this knife to cut perfect slices of smoked salmon or ham when preparing your appetizers.

The carving knife is particularly practical when cutting up poultry, as you can work precisely along the bones and cleanly remove the meat from the carcass. Larger pieces of vegetables such as cabbage, pumpkin, or celery can also be portioned perfectly. With a little creativity, the knife is also suitable for cutting melons or pineapples into decorative slices for your dessert platter.

The apple wood handle feels pleasantly warm in the hand and gives you the control you need, even when carving for long periods at the festive table. With this knife, you can achieve professional cutting results that will impress your guests.