Japanese Santoku with walnut handle and scales - versatile, precise and perfectly balanced.

Japanese Santoku with scalloped edge and handle made from oiled wine barrel oak - precise and elegant to the touch.

Santoku with scalloped edge and warm pearwood handle - Japanese cutting art for effortless, non-stick work.

Santoku with wafer-thin Damascus blade and handle made of desert ironwood - super sharp for precise cuts of vegetables, fish and meat.

Extremely sharp, hand-forged chef's knife for precise cutting of vegetables, meat and more.

Asian cutting technique with authentic olive wood handle for versatile kitchen use.

Wide Chinese blade for effortless chopping of large quantities of vegetables - with distinctive barrel oak grain.

China blade from Solingen meets fine pear wood - wide blade for effortless weighing and scooping.

Flexible blade follows every contour of the bone - walnut handle for precise control.

Flexible blade follows every burr, walnut handle provides perfect grip even when wet.

Delicate cuts through fish and meat with flexible blade and olive wood handle.

Flexible precision blade with grained barrel oak handle - fillets effortlessly between skin and meat.

Slim, flexible blade for effortless, precise filleting of fish and wafer-thin slices of meat.

Flexible filleting knife with a narrow blade - perfect for precise filleting of fish and meat.

Flexible blade for perfect fillets, velvety pear wood feel for precise control.

Cleaver with southern flair: olive wood handle combines strength and precision when chopping.

Solid blade with barrel oak handle - cuts meat and bones with a powerful blow.

Robust cleaver with ice-hardened blade - ideal for cutting meat and bones.

Forged cleaver with pear wood handle - splits bones powerfully, wide blade protects fingers.

Safe turning and serving with Mediterranean olive wood handle - stable and balanced.

Two-pronged meat fork with heat-insulating walnut handle for gentle carving and safe serving.

Two-pronged meat fork with elegant barrel oak handle - secure grip when carving, elegant appearance at the table.

Hand-forged prongs and smoked oak handle - holds roasts securely in place when carving.

Two-pronged meat fork with elegant pear wood handle for safe carving and stylish serving.

Two-pronged serving fork with walnut handle - serves roasts precisely without tearing.