As a traditional manufacturer based in Solingen, our handcrafted products are a testament to our commitment to quality and superior craftsmanship.
Only through our online store and our recommended retailers can you, as a customer, be sure that you are purchasing genuine, original GÜDE .

Numerous low-quality counterfeit products of unknown origin are being sold at low prices on platforms such as eBay, idealo, etc.
To ensure that you, as a customer, are not disappointed and receive the GÜDE you expect, you should only purchase from the retailers listed here:

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About the knife series

The knives in the Franz Güde are true classics. Hand-forged blades made of special steel meet traditional plum wood handles with triple riveting—a symbol of durability. The famous Güde, invented by Franz Güde , makes bread knives in particular uniquely sharp. A series that masterfully combines the past and the present.


Other knives in the series

Solingen knives, Güde , Solingen chef's knives, knife sets, sharpening steels, Solingen knives

Franz Güde Chef's Knife

149,00 
Includes 19% VAT.
Chef's knife with a handle made of fine, locally sourced plum wood—triple-riveted for stability.

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Franz Güde Paring Knife

72,00 
Includes 19% VAT.
Versatile paring knife with a plum wood handle—perfect for vegetables, herbs, and more.

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Franz Güde Vegetable Knife

70,00 
Includes 19% VAT.
Hand-sharpened vegetable knife with a slender blade and a plum wood handle.

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Franz Güde Ham Knife

119,00 
Includes 19% VAT.
Hand-forged, tapered blade with a plum wood handle – for precisely slicing paper-thin slices of ham.

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About Franz Güde

The Güde brand Güde part of Solingen's history. Knives have been made here since 1910, and they are still forged, ice-hardened, and sharpened by hand today. With attention to detail and select materials, Güde creates Güde that last for generations. Whether in professional kitchens or for private use, Güde for quality you can feel.

About the History
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The Franz Güde filleting knife from the renowned Franz Güde stands for uncompromising craftsmanship and first-class cutting performance. The hand-forged, ice-hardened blade is made of stainless chrome-vanadium-molybdenum steel and is carefully sharpened by hand – ideal for delicate filleting of fish and meat.

A special eye-catcher is the handle made of fine plum wood, which gives each knife an individual feel and an elegant appearance. Thanks to up to 55 manual steps, the result is a high-quality, unique piece that has been developed to meet the highest standards of precision and durability.

The excellent balance and ergonomic shape ensure optimal guidance and control, even with demanding cutting techniques. With this exclusive filleting knife, you are acquiring a genuine piece of Solingen craftsmanship – a unique item for connoisseurs that combines tradition, innovation, and exclusivity at the highest level.

Pro tip:

With the Franz Güde , you can achieve particularly precise fillets by gently guiding the blade flat along the fish or meat—this allows you to remove skin and bones with virtually no loss thanks to the flexible, sharp blade. Tip: For wafer-thin, clean cuts, place the tip of the knife on the food, pull the knife through the food in one smooth motion, applying little pressure – this preserves the structure and makes the fillet particularly appetizing.

Das Filiermesser Franz Güde 7765/18 ist durch seine flexible und extrem scharf geschliffene Klinge ideal für präzises Filetieren.
Mit diesem Messer lassen sich Fischfilets sauber von Haut und Gräten lösen, ohne das empfindliche Fleisch zu beschädigen.
Ebenso eignet es sich hervorragend zum Trennen von Sehnen, Bindegewebe und Silberhaut bei Fleisch sowie zum feinen Tranchieren und Portionieren von Geflügel.
Auch außerhalb typischer Einsatzbereiche eröffnet die schlanke, biegsame Klinge kreative Möglichkeiten: Obst wie Orangen oder Mangos schälen und filetieren</strong, feine Gemüse-Scheiben schneiden oder Roastbeef, Schinken und Wurst hauchdünn aufschneiden – das Filiermesser ist ein vielseitiges Spezialwerkzeug für filigrane Schneidtechniken in der Küche.
Ideal für ambitionierte Küchenprofis und anspruchsvolle Hobbyköche, die Wert auf präzisen Schnitt, saubere Arbeit und ein einzigartiges Handwerksstück legen.

Prices

All prices listed on the product pages include sales tax and other applicable charges.

Fast delivery

Order by 2 p.m. → Same-day shipping!
Orders within Germany are usually delivered the next business day. International orders are also processed immediately and shipped quickly.

Delivery Areas

  • Delivery within Germany and Europe.
  • Orders outside Europe: Please use the contact form.

Shipping costs

Region Shipping costs Free shipping on orders of
Germany €5 flat rate €50 purchase value
Europe €14 flat rate €100 worth of merchandise

Shipping costs are clearly displayed again in the shopping cart and on the order page.

Sales tax on shipping costs

The flat-rate shipping fee includes sales tax. The specific tax rate depends on the items ordered and may be reduced if the order includes products subject to a reduced tax rate (e.g., books). The final amount will be calculated during the checkout process and can only be lower—not higher—than the initial estimate.

Delivery Times & Shipping Carriers

  • For orders paid for immediately (PayPal, Sofortüberweisung, credit card), orders placed by 2:00 PM will be shipped the same day.
  • Germany: Delivery is usually on the next business day.
  • Europe: Delivery within 2–5 business days, depending on the country.
  • In rare cases, there may be delays, such as when an item is unexpectedly out of stock.
  • We ship via UPS.

Outside Europe

For shipments outside Europe, please contact us using the contact form.

Solingen knives, Güde , Solingen chef's knives, knife sets, sharpening steels, Solingen knives

Flexible Filleting Knife, Walnut

147,00 
Includes 19% VAT.
The flexible blade follows every bone, and the walnut handle provides a perfect grip even when wet.

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Olive Filleting Knife

134,00 
Includes 19% VAT.
Precise cuts through fish and meat with a flexible blade and an olive wood handle.

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Filleting Knife, Oak Handle

147,00 
Includes 19% VAT.
Flexible precision blade with a grained oak handle – effortlessly fillets between the skin and the meat.

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Karl Güde Filleting Knife

113,00 
Includes 19% VAT.
Flexible blade and wooden handle – ideal for filleting, precise, and comfortable even during long periods of use.

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Alpha Filleting Knife

106,00 
Includes 19% VAT.
Flexible filleting knife with a narrow blade—perfect for precisely filleting fish and meat.

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Kappa Flexible Filleting Knife

120,00 
Includes 19% VAT.
The flexible 16-cm blade follows the bones precisely—for perfect fillets with no waste.

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Pear Filleting Knife

147,00 
Includes 19% VAT.
A flexible blade for perfect fillets, with a smooth pear wood handle for precise control.

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Delta Filleting Knife

163,00 
Includes 19% VAT.
The flexible blade follows every bone—for perfect fillets with no loss of meat.

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