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As a traditional manufacturer based in Solingen, our handcrafted products are a testament to our commitment to quality and superior craftsmanship.
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Olive Boning Knife

Name: Olive Boning Knife
Rating: 4.9 (736 reviews)

Price range: €117.00 to €126.00

Precise trimming of meat thanks to the flexible blade and non-slip olive wood handle.

Item number: N/A Categories:Kitchen knives, meat knives, boning knives, Alpha Keyword: 13 cm

Hand-forged blades from Solingen sharp and durable
Traditional craftsmanship meets modern design and precision
Up to 55 manual steps to ensure the highest quality
High-quality chrome-vanadium-molybdenum steel for superior sharpness
Flexible blade for precise cutting of meat and fish
Fine olive wood gives each knife a unique grain

Solingen knives, Güde , Solingen chef's knives, knife sets, sharpening steels, Solingen knives

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About the knife series

The Alpha series from Güde combines traditional blacksmithing with the natural beauty of centuries-old olive wood. Each knife is crafted from high-quality CMV steel in up to 55 manual steps, ice-hardened, and sharpened by hand—resulting in a hardness of 57–58 HRC and exceptional edge retention. The handles, made from 100- to 500-year-old olive wood, feature a distinctive grain, are exceptionally hard, and are triple-riveted, with the central ornament bearing the characteristic Güde. The classic forged double bolster ensures optimal balance and fatigue-free use, while the warm wood finish gives each knife its own unique character. Important: To care for the valuable olive wood handles, the knives should be washed by hand only.

Other knives in the series

About Franz Güde

Founded in 1910 and run as a family business, Güde stands for living tradition and authentic Solingen blacksmithing: The knives are Solingen in Solingen through up to 55 manual steps—selected steels are hardened, ground, tempered, and hand-finished until the blade and handle are joined together.

When cutting, you feel the perfect balance, the warm feel of the handle, and the precise blade guidance; modern production control complements traditional techniques, so that artisanal expertise and contemporary requirements come together in every blade.

About the History

The Güde Alpha boning knife combines centuries-old Solingen blacksmithing tradition with modern design, and its flexible blade allows for the precise removal of meat from bones and tendons. Crafted in up to 55 manual steps, this professional-grade tool impresses with its exceptional sharpness and ergonomic handle made of fine olive wood, which ensures a secure grip even during extended use. The specially tuned blade flexibility makes the knife the ideal companion for demanding butchery work, game processing, and the professional kitchen. With this hand-forged masterpiece from Solingen , you Solingen in the highest quality and durability that will last for generations. Experience the difference of genuine German craftsmanship with every cut.

Pro tip:

Run the flexible blade flat along the bones and let the knife do the work—this way, the meat comes away effortlessly and without waste. When preparing poultry, it’s best to work from the breast toward the joints to achieve clean cuts without damaging the fibers.

The Olive boning knife from the Alpha series is your ideal companion when it comes to precisely separating meat from the bone. The flexible blade allows you to work close to the bone while minimizing waste—a real advantage when trimming leg of lamb, poultry, or game. With this knife, you can effortlessly remove tendons and silver skin without wasting valuable meat.

In addition to its classic use for boning meat, the knife is excellent for filleting fish, as the narrow blade allows for precise cuts along the bones. The boning knife also demonstrates its strengths when butchering rabbits or removing skin. The non-slip olive wood handle sits securely in your hand even during prolonged use and gives you the control needed for demanding cuts.

The knife can also be creatively used for carving vegetable decorations or for finely trimming artichokes. Whether you want to cut up a whole chicken, trim a beef fillet, or gut a whole fish—with this boning knife, you have the perfect tool for precise meat preparation in your kitchen.

Prices

All prices listed on the product pages include sales tax and other applicable charges.

Fast delivery

Order by 2 p.m. → Same-day shipping!
Orders within Germany are usually delivered the next business day. International orders are also processed immediately and shipped quickly.

Delivery Areas

Delivery within Germany and Europe.
Orders outside Europe: Please use the contact form.

Shipping costs

Region	Shipping costs	Free shipping on orders of
Germany	€5 flat rate	€50 purchase value
Europe	€14 flat rate	€100 worth of merchandise

Shipping costs are clearly displayed again in the shopping cart and on the order page.

Sales tax on shipping costs

The flat-rate shipping fee includes sales tax. The specific tax rate depends on the items ordered and may be reduced if the order includes products subject to a reduced tax rate (e.g., books). The final amount will be calculated during the checkout process and can only be lower—not higher—than the initial estimate.

Delivery Times & Shipping Carriers

For orders paid for immediately (PayPal, Sofortüberweisung, credit card), orders placed by 2:00 PM will be shipped the same day.
Germany: Delivery is usually on the next business day.
Europe: Delivery within 2–5 business days, depending on the country.
In rare cases, there may be delays, such as when an item is unexpectedly out of stock.
We ship via UPS.