Chef's knife Balkhauser Kotten

The Güde from the Balkhauser Kotten series stands for uncompromising quality and exclusive craftsmanship. The hand-forged, ice-hardened blade made of high-quality chrome-vanadium-molybdenum steel combines amazing sharpness with durability – ideal for cutting, chopping, or mincing a wide variety of ingredients. In a complex manufacturing process, each knife undergoes up to 55 manual steps, guaranteeing maximum precision and first-class workmanship. A special highlight is the ergonomic handle made of Solingen oak wood from the historic Balkhauser water wheel – each piece is truly unique in terms of grain and origin. With its 21 cm long blade, the knife is a real all-rounder for everyday kitchen use – from fine herbs to robust vegetables or meat. Traditional Solingen blacksmithing meets stylish design, making this knife a reliable tool for discerning connoisseurs. When you purchase a Güde from the Balkhauser Kotten series, you are not only choosing outstanding functionality, but also a piece of genuine Solingen history for your kitchen.

The Güde from the Balkhauser Kotten series stands for uncompromising quality and exclusive craftsmanship. The hand-forged, ice-hardened blade made of high-quality chrome-vanadium-molybdenum steel combines amazing sharpness with durability – ideal for cutting, chopping, or mincing a wide variety of ingredients. In a complex manufacturing process, each knife undergoes up to 55 manual steps, guaranteeing maximum precision and first-class workmanship. A special highlight is the ergonomic handle made of Solingen oak wood from the historic Balkhauser water wheel – each piece is truly unique in terms of grain and origin. With its 21 cm long blade, the knife is a real all-rounder for everyday kitchen use – from fine herbs to robust vegetables or meat. Traditional Solingen blacksmithing meets stylish design, making this knife a reliable tool for discerning connoisseurs. When you purchase a Güde from the Balkhauser Kotten series, you are not only choosing outstanding functionality, but also a piece of genuine Solingen history for your kitchen.

Are you looking for a versatile all-rounder for your kitchen? Thanks to its balanced blade length and shape, the chef's knife from the Balkhauser Kotten series is the perfect companion for both classic and creative tasks. It is ideal for precisely cutting meat, fish, or vegetables, chopping fresh herbs, or mincing onions and nuts—all directly on the cutting board. The wide, sturdy blade allows you to work safely and efficiently, even with larger ingredients such as cabbage, pumpkin, or melon.

Used creatively, the knife can be used to cut fine vegetable julienne for Asian wok dishes or carpaccio of beetroot and salmon to perfection. Thanks to the comfortable handle made of historic oak wood, the knife fits comfortably in your hand even during longer tasks, allowing you to easily prepare large quantities or complete several creative preparations in a row. It is also ideal for chopping herbs for pesto or for precisely portioning cake bases and quiches. You can even use the wide blade like a small palette when arranging and transporting cut ingredients.

You benefit from traditional Solingen blacksmithing combined with modern demands for ergonomics, durability, and precision. With this knife, you can experience the special flair of a unique piece every day and enjoy noticeably more pleasure and efficiency when cooking.