Chef's knife olive

The Güde Alpha chef's knife combines German craftsmanship with timeless design and is Solingen in Solingen in up to 55 manual steps. The warm olive wood handle fits perfectly in the hand and gives this precise all-rounder a refined, natural look. With its sharp edge, it effortlessly masters all daily kitchen tasks – from finely chopping vegetables to cutting meat and fish. The perfect balance between blade and handle ensures fatigue-free working and makes every kitchen task a pleasure. A masterpiece of Solingen knife-making that meets the highest standards of quality and functionality.

The Olive chef's knife is your indispensable companion for all cutting tasks in the kitchen and effortlessly masters classic tasks such as cutting meat, fish, and poultry. With this versatile all-rounder, you can also finely chop vegetables and herbs, precisely dice onions, or cut fresh salads into even strips. The sharp blade glides effortlessly through a wide variety of foods, allowing you to make clean, precise cuts.

The knife is particularly useful when preparing Sunday roasts, when you want to portion larger pieces of meat professionally, or when carving roasted poultry directly at the table. Creative cooks also appreciate its precision, for example when cutting wafer-thin slices of carpaccio or filleting fresh fish for sushi and sashimi. You can also use it to easily cut melons and pumpkins, peel pineapples, or finely chop bunches of herbs for pestos and marinades.

Thanks to its perfect balance and comfortable handle shape, the knife fits comfortably in your hand and allows you to work without fatigue, even during longer preparations. Whether you are preparing a multi-course menu or want to quickly whip up a fresh meal, this chef's knife is your reliable partner for professional results every day.