Larding knife Franz Güde

The Franz Güde 7764/10 from the renowned Franz Güde series Güde for the highest level of Solingen craftsmanship and exclusive quality. Each blade is manufactured in up to 55 manual steps from hand-forged, ice-hardened chrome-vanadium-molybdenum steel and then sharpened by hand – for impressive cutting performance and durability.

The elegant plum wood handle not only gives the knife a special, natural feel, but also makes each piece unique thanks to its unique grain. Thanks to its perfect balance and ergonomic shape, the paring knife fits comfortably in the hand and enables precise work when paring, preparing meat, and cutting smaller fruits and vegetables.

These knives are a statement for lovers of authentic culinary art and combine classic looks with modern manufacturing precision. The Franz Güde is therefore not only an indispensable tool for the ambitious kitchen, but also underlines the exclusive character of the entire Franz Güde .

The Franz Güde is a versatile all-rounder in the kitchen and impresses above all with its handy size and sharp, medium-pointed blade.

It is ideal for larding and preparing meat, especially for making precise incisions and inserting spices, garlic, or bacon. Even precise portioning of smaller pieces of meat is effortless.

In addition to meat, the knife also excels at cleaning and cutting fruit and vegetables —for example, peeling apples or cutting radishes, onions, or herbs.

The paring knife is also ideal for creative applications: it can be used to cut vegetables decoratively, make delicate garnishes, or even open small packages comfortably and precisely.

Thanks to its balanced weight and ergonomic shape, your hand remains relaxed even during longer tasks. Anyone who values flexible uses and a stylish kitchen tool will quickly find that they can't do without the Franz Güde .