Larding knife olive

The Olive larding knife from the Alpha Olive series by Güde Solingen is your perfect partner for precise detail work in the kitchen - from fine garnishing work to the clean removal of seeds and tendons. Manufactured in up to 55 manual steps, this handy precision tool combines the centuries-old art of forging in Solingen with the warm, Mediterranean character of the olive wood handle. The compact blade length and balance allow you effortless control for delicate cutting work, while the fine olive wood is not only visually appealing, but also ensures a secure, ergonomic grip. With its robust workmanship and the characteristic sharpness of a genuine Güde, the Olive paring knife is an indispensable companion for anyone who values precision and quality. Experience the difference of genuine Solingen craftsmanship and give your kitchen a special touch with this exclusive knife.

The Olive paring knife from the Alpha Olive series is your ideal companion for all delicate cutting work in the kitchen where precision and control are crucial. With its compact blade length, it sits perfectly in the hand and allows you to work with millimetre precision directly above the chopping board or in the hand.

In classic use, this knife is ideal for peeling fruit and vegetables, removing stalks from tomatoes and peppers and cleaning mushrooms and other fungi. You can use it to effortlessly peel potatoes, finely dice onions or precisely cut garlic cloves. The larding knife is also ideal for coring apples, scooping out citrus fillets and removing unwanted skin from fish and meat.

It gets creative when carving decorative vegetable shapes for garnishing plates, making lemon zests or artfully carving mushroom caps. This knife is also ideal for precisely cutting up small fruits such as strawberries, pitting cherries with the tip of a knife or delicately slicing ginger and chili. With the Mediterranean olive wood design, the detailed work in your kitchen is not only functional, but also visually pleasing.