Larding knife Balkhauser Kotten

The Güde Balkhauser KottenGüde represents Solingen craftsmanship at its finest and sets standards in precision and aesthetics. The hand-forged blade made of stainless chrome-vanadium-molybdenum steel guarantees long-lasting sharpness and effortless cutting, peeling, and cleaning of fruit, vegetables, and herbs. Up to 55 manual steps are required to create a knife that combines state-of-the-art technology with traditional craftsmanship and offers uncompromising manufacturing precision. The ergonomic handle made from historic oak waterwheel wood from Balkhauser Kotten fits comfortably in the hand and gives every cut a very special touch. With its compact blade length of 10 cm, the paring knife is versatile and ideal for delicate work as well as for quick everyday tasks. Each piece is unique, allowing you to share in special moments and ensuring an incomparable cutting experience. Invest in an exclusive, one-of-a-kind piece from the Balkhauser Kotten series – created for professionals, ambitious amateur chefs, and lovers of authentic Solingen blacksmithing.

The Balkhauser Kotten paring knife is your reliable partner for the finest cutting work and impresses with its precision and exclusive Solingen character.
Thanks to its hand-forged blade made of stainless chrome-vanadium-molybdenum steel, it is particularly suitable for effortless cutting, peeling, and cleaning of fruit, vegetables, and herbs—whether you want to process crisp apples, remove the stems from tender strawberries, or finely chop aromatic herbs.
This knife is a classic, versatile all-purpose knife, ideal for larding meat, removing tendons from poultry, or preparing small ingredients for delicate salads and side dishes.
Its compact blade length of 10 cm allows for precise guidance even when performing decorative tasks, such as carving and shaping vegetable rosettes or artfully arranging fruit platters.
Used creatively, you can use the paring knife to cut delicate decorations for desserts, peel citrus fruit peel for cocktails in a spiral pattern, or prepare small snacks and finger food in an appealing way.
The ergonomic handle made of historic oak wood fits comfortably in your hand—every cut is not only precise, but also a stylish experience.
The Balkhauser Kotten paring knife provides flexibility, elegance, and long-lasting enjoyment in your kitchen, not only in everyday cooking, but also in special moments of indulgence.