Larding knife Damascus

Discover the Güde paring knife from the exclusive Damascus series – a truly unique piece that masterfully combines traditional blacksmithing with modern precision. The hand-forged Damascus blade consists of over 300 layers of two different types of steel, creating a fascinating pattern and exceptional hardness. In up to 55 manual steps, each knife becomes a unique piece with maximum sharpness and excellent cutting properties. The 10 cm long blade is specially designed for fine cutting, paring and decorating work and glides effortlessly through fruit, vegetables and meat. Exclusive desert ironwood is used for the handle – elegantly grained, extremely hard and naturally elegant. Thanks to its elaborate workmanship, each paring knife is not only an extremely versatile tool, but also a valuable collector's item for discerning connoisseurs. Whether for preparing fine ingredients or as an elegant highlight in your kitchen, this knife represents craftsmanship of the highest standard. Treat yourself to a genuine piece of Solingen's blacksmithing tradition – a coveted statement of exclusivity and precision for true knife lovers.

The Güde paring knife is the perfect tool for fine and precise cutting tasks in your kitchen.
With its 10 cm long, extremely sharp Damascus blade, it is ideal for effortlessly cutting fruit and vegetables into thin slices or decorative shapes.
The knife also shows its strengths when trimming and larding meat or poultry – fine incisions for inserting herbs or garlic can be made with particular control and precision.The knife is versatile and perfect,
for example,
for finely chopping aromatic herbs, garlic, and onions,
for portioning fish fillets or removing tendons and fat from meat,
for small decorative tasks for plating or garnishing,
and for precisely cutting fruit for desserts or breakfast.Thanks to its compact shape and exceptional sharpness, the Damascus paring knife will quickly become your favorite tool for creative kitchen ideas – from delicate apple slices to artfully decorated carpaccio.