The compact paring knife from the Milly series features a hand-forged 13-cm blade and is just as at home peeling and paring as it is for garnishing.

The small vegetable knife from the Milly series features a hand-forged 9-cm blade for precise cutting and peeling of fruits and vegetables.

The slim ham knife from the Milly series features a hand-forged 21-cm blade for slicing ham and roast meat into paper-thin slices.

The hand-forged bread knife from the Milly series features the " Güde" serrated edge and cuts through both hard crusts and soft crumb with equal ease.

The Santoku knife from the Milly series features a hand-forged 18-cm blade with a serrated edge and glides effortlessly through vegetables and fish without anything sticking to it.