Filleting knife pear

The Güde Solingen Filleting Knife Pear from the exclusive Alpha Pear series impresses with its hand-forged blade made from the finest chrome-vanadium-molybdenum steel and a blade length of 18 cm - the ideal length for delicate work when filleting fish or meat. The knife is produced in up to 55 manual steps, guaranteeing the highest quality, precision and long-lasting sharpness. The flexible, finely ground blade enables precise cuts and adapts perfectly to the food being cut, making even demanding filleting work effortless. The velvety, finely textured pear wood of the handle not only provides an elegant look, but also sits comfortably and securely in the hand - perfect for hours of relaxed work.Every Güde Alpha Birne fillet knife is a masterpiece from Solingen, where traditional craftsmanship meets modern design and innovative production. The ice-hardened and stainless steel blade is particularly durable and remains exceptionally sharp with the right care. For passionate amateur chefs and professionals alike, this knife is an indispensable tool that enables precise, material-saving skinning and carving. With the Güde Filleting Knife Pear, you are investing in a product that impressively combines value, exclusivity and decades of experience from the Solingen manufactory - a real highlight for your kitchen and your culinary requirements.

With its flexible, hand-forged 18 cm blade, the Güde Alpha Pear fillet knife is perfect for demanding, precise cutting work in your kitchen.
The knife is classically used wherever precise filleting of fish and meat is required - for example when loosening fine fish fillets, skinning salmon sides, removing bones or precisely cutting beef fillets. The blade's flexibility allows it to glide smoothly between the skin and fillet and enables material-saving, clean cuts that preserve valuable fillet - a significant advantage for gourmets and ambitious chefs.
But the fillet knife also impresses in creative applications: Use it to cut wafer-thin slices of carpaccio (beef or salmon), game or ham, for example, to create decorative starters. Fruit can also be precisely peeled and portioned into fine slices, ideal for garnishing sophisticated desserts or elaborate fruit platters.
Thanks to the ergonomic pear wood handle, the knife sits comfortably in the hand and allows you to work safely - even when performing delicate tasks such as skinning tomatoes, peeling peppers or paring fine vegetables. The fillet knife even shows its strengths when preparing sushi and sashimi.
Your advantage: You get a knife that combines traditional Solingen craftsmanship, innovative production and exclusive materials - and sets new standards in your kitchen for both classic and creative cutting tasks.