Chef's knife China shape olive

The Güde Alpha chef's knife Chinaform combines traditional Asian cutting technology with an authentic olive wood handle to create an exceptional kitchen tool for discerning amateur chefs. The characteristic Chinese blade shape with its high, straight cutting edge allows for effortless chopping, cutting, and mincing of vegetables, herbs, and meat—ideal for the versatile preparation of Asian and international dishes. Each knife is manufactured in the traditional Güde forge in Solingen Güde up to 55 manual steps, combining high-quality carbon steel with precise craftsmanship to create a durable kitchen tool. The warm olive wood handle fits ergonomically in the hand and gives this professional knife a natural elegance that is sure to catch the eye in any kitchen. With the Güde Alpha series, you can bring a piece of Solingen's blacksmithing tradition into your home, impressing with its sharpness and durability.

The Chinaform Olive chef's knife from the Alpha series combines the precision of Asian cutting technology with Mediterranean flair and is your versatile partner for demanding cutting tasks in the kitchen. With its wide, high blade, you can effortlessly master the fine cutting of vegetables, herbs, and meat—the typical rocking technique is particularly comfortable.

Use this knife to precisely cut julienne strips from carrots, peppers, or zucchini for Asian stir-fries and salads. The wide blade surface is ideal for crushing garlic cloves or ginger and also serves as a practical transport aid for transferring cut ingredients directly from the cutting board to the pot or pan.

Use the sharp blade to prepare wafer-thin carpaccio slices or effortlessly portion chicken breast and beef. The knife also shows its strength when cutting firmer vegetables such as pumpkin, cabbage, or celery. You can also use it creatively for chopping nuts, crushing chocolate, or cutting pasta with precision.

The authentic olive wood handle fits securely in your hand and makes every cutting task an experience—from quick everyday cooking to ambitious gourmet preparation.