Olive steak knife

The Güde Alpha steak knife combines German blacksmithing with Mediterranean design and cuts even the most tender steak with surgical precision without tearing the meat fibers. Manufactured in up to 55 manual steps, this Solingen masterpiece impresses with its razor-sharp blade and comfortable olive wood handle, which, thanks to its natural warmth and perfect balance, allows for fatigue-free use even during longer meals. Its robust construction and timeless elegance make it an indispensable companion for meat lovers who do not want to compromise on quality and enjoyment. Experience how first-class meat is transformed into pure culinary delight with a genuine Güde – an investment you will appreciate with every bite.

The Olive steak knife from the Alpha series cuts steaks with precision – the olive wood handle feels warm and balanced in the hand. This knife is your perfect companion for juicy steaks, roasts, and grilled meat of all kinds. The sharp blade glides effortlessly through tender beef fillet as well as thick grilled lamb chops without tearing the meat or losing juice.

You can also use the steak knife for braised chicken breast, roasted duck breast, or pork medallions—anywhere you want clean, precise cuts. The balanced handle allows for comfortable handling, even during long barbecues or festive multi-course meals.

You can also use this knife creatively when cutting pizza, cutting hard cheese such as Parmesan, or cutting tomatoes and other vegetables that require a really sharp blade. The steak knife even excels at filleting fish or cutting sandwiches. At the dinner table, it also adds a high-quality, Mediterranean touch that will delight your guests.