Carving knife Synchros smoked oak

The Güde Synchros S765/26 stands for the highest level of craftsmanship and state-of-the-art design from Solingen. Up to 55 manual steps are required to produce a hand-forged, 26 cm long blade made of high-quality chrome-vanadium-molybdenum steel – ice-hardened, rust-free, and exceptionally sharp for maximum durability. Thanks to the flexible, slim blade, you can cut wafer-thin slices of meat and fish with the same precision as when filleting and carving – a knife that inspires professional chefs and ambitious gourmets alike. The ergonomic handle made of fine smoked oak fits perfectly in the hand and ensures a secure grip, even during extended kitchen work. The innovative Synchros synchronizes your hand and the knife, giving you a flexible grip position for a wide range of applications. With the carving knife from Synchros , you will experience a completely new cutting experience that makes even the most demanding preparations effortless. Trust in exclusive quality, crafted with tradition, precision, and passion—for outstanding results with every cut. Choose timeless Solingen blacksmithing and enjoy the privilege of a knife that sets new standards in its class.

With the Synchros made of fine smoked oak, you will experience cutting precision at the highest level—for perfect results on every occasion, whether festive or in everyday creative cooking.

The Synchros is ideal for cutting roasts, poultry, or ham into wafer-thin, even slices – perfect for traditional Sunday roasts or festive meals when precise, clean slices are required.
Thanks to the long, flexible, and sharp blade, filleting fish is just as easy as portioning meat; even juicy steaks, crispy duck breast, or tender roast beef can be carved into appetizing pieces without fraying.

Used creatively, the carving knife opens up new possibilities: use it, for example, to precisely cut firm vegetables such as pumpkin, melon, or celery, to cut wafer-thin carpaccio slices from fish, meat, or even beetroot, or to prepare sophisticated fruit tartare for desserts.
This knife is also a real asset when it comes to making artistic vegetable chips, finely chopping herbs, or neatly cutting pastries and light sponge rolls for baking ideas.

The ergonomic smoked oak handle ensures a secure and comfortable grip even during longer kitchen tasks and supports you in all your cutting work.
With the Synchros , you are adding a versatile tool to your equipment that combines precision, flexibility, and design—for culinary moments of pleasure at the highest level.