Chef's knife Synchros smoked oak

The Güde Synchros with a 23 cm blade length combines centuries-old Solingen blacksmithing with innovative design for a completely new cutting experience in your kitchen. Each knife is forged, ice-hardened, and sharpened by hand in up to 55 manual steps —from high-quality chrome-vanadium-molybdenum steel, which guarantees exceptional sharpness and durability. The wide blade, ground through to the tang, makes this chef's knife a universal all-rounder for meat, vegetables, and herbs, while also meeting the requirements of a Santoku knife for Asian cuisine. The ergonomically shaped handle made of fine smoked oak is perfectly balanced in the hand thanks to the fully recessed tang and allows for flexible grip positions – from the classic grip to the professional overhand grip. The innovative design synchronizes the hand and knife into a single unit and ensures optimal use of force, intuitive guidance, and maximum safety thanks to the increased distance to the cutting board. With a total length of 35 cm and a weight of 314 g, this award-winning kitchen masterpiece meets the highest professional standards and impresses with its unique combination of traditional craftsmanship and modern design. Experience cutting culture at the highest level – a knife that fits your hand perfectly and makes every kitchen task a pleasure.

Discover the versatility of the Güde Synchros with a 23 cm blade length: a hand-forged masterpiece that combines traditional Solingen blacksmithing with modern design for first-class cutting precision.

The Güde Synchros with a 23 cm blade length is your universal companion for all cutting tasks in the kitchen. This classic knife is ideal for precise cutting, chopping, and mincing vegetables, portioning meat, or chopping fresh herbs – the wide and stable blade offers you perfect control and safety at all times, regardless of the cutting technique. Thanks to the blade, which is ground all the way to the tang, it also meets the requirements of a Santoku knife, opening up the world of Asian cuisine, for example for fine sushi strips, cutting tofu, or effortlessly cutting fish and Asian vegetables.

The ergonomically shaped handle made of fine smoked oak not only guarantees stylish design, but also optimal grip: flexible handle positions allow you to use both the classic chef's knife grip and the professional overhand grip – depending on your preference and application. This makes precise work with demanding cuts just as effortless as finely chopping fresh herbs.

The Güde Synchros inspires creativity, for example when cutting fruit for artistic fruit decorations, finely chopping nuts for your pesto, or slicing carpaccio and smoked salmon paper-thin. Even finely chopping chocolate or cutting bunches of herbs can be done effortlessly and precisely thanks to the perfectly balanced design. The innovative synchronization of hand and knife ensures maximum power transfer, intuitive guidance, and safety with every movement—so cutting always remains a comfortable pleasure.