Caminada ham knife

The Güde CaminadaGüde combines traditional Solingen craftsmanship with modern design and maximum precision. The hand-forged blade made of ice-hardened, stainless chrome-vanadium-molybdenum steel is carefully sharpened by hand and ensures long-lasting, uncompromising sharpness – perfect for ultra-sharp, wafer-thin slices of ham, roast meat, or salmon. Manufactured in up to 55 manual steps, each knife represents the highest quality and maximum precision. The ergonomic handle made of fine Graubünden walnut wood not only offers a special feel and secure control, but also gives the knife a distinctive look and exclusivity. Developed in collaboration with Michelin-starred chef Andreas Caminada, every detail reflects professional standards – and makes this quality accessible to ambitious amateur chefs. The knife fits comfortably in the hand and ensures fatigue-free working even during longer cutting tasks. With its clean lines and unique combination of materials, the ham knife is not only a functional tool, but also a real highlight in any kitchen.Treat yourself to culinary perfection – for cutting pleasure at the highest level.

The Caminada ham knife is ideal for cutting wafer-thin, even slices of ham, roast meat, and salmon. The long, narrow, and extremely sharp blade allows you to glide cleanly through large pieces of meat with just a few strokes, preserving the structure of the meat and preventing any juices from escaping. This gives you perfect slices—without any squashing or tearing, such as when carving roast beef, Parma ham, or smoked salmon.The knife is also ideal for portioning poultry, cutting large vegetables (such as eggplant or zucchini), and making fine slices of carpaccio. It can also be used creatively for delicate cake slices, terrines, or wafer-thin pieces of cheese.Thanks to its special balance and precision, it sits comfortably in the hand even during long cutting tasks – perfect for buffets, celebrations, or preparing upscale dinners. With the Caminada ham knife, you can achieve professional cutting results for any occasion – from festive Sunday roasts to creative finger food.