Sharpening steel walnut

The Güde WalnutGüde , Alpha series, 26 cm, is the perfect tool for anyone who wants to keep their high-quality kitchen knives sharp for a long time. Each piece is forged by experienced Solingen craftsmen in up to 55 elaborate manual steps – a true masterpiece for discerning cooking enthusiasts. The medium-fine, hard chrome-plated blade made of chrome-vanadium steel is characterized by its excellent sharpness retention, magnetization, and absolute rust resistance, enabling particularly effective and clean re-sharpening. The elegant, triple-riveted walnut handle not only impresses with its ergonomic shape and perfect balance, but also fits comfortably in the hand during longer periods of use. Thanks to its 26 cm length, the sharpening steel is ideal for sharpening all kitchen knives, ensuring razor-sharp precision with every cut. With its combination of exclusive materials, traditional craftsmanship, and timeless aesthetics, the Güde is an indispensable tool for any discerning kitchen. Choose genuine Solingen quality and give your knives a lasting professional sharpening experience – a noticeable difference for you and your kitchen.

The Güde walnut Güde is your reliable partner when it comes to keeping your kitchen knives sharp. Thanks to its medium-fine grit, you can gently and effectively maintain your high-quality kitchen knives – with regular use, every blade will remain razor sharp for many years. Run your kitchen knife over the sharpening steel at an angle of 15-20 degrees, alternating between both sides, whenever you notice a loss of sharpness while cutting or want a particularly precise cutting result.
The Güde is ideal for re-sharpening cook's, meat, or vegetable knives before, for example, portioning a high-quality steak, cutting wafer-thin slices of vegetables, or filleting fish. Sharpness lays the foundation for clean, effortless work and protects your cutting materials.
You can also use your sharpening steel creatively for your bread knives or smaller specialty knives, for example, for precisely cutting sushi, delicate decorations made from fruit and vegetables, or even before finely chopping delicate herbs—this preserves the flavors and textures brilliantly.
The magnetized, hard chrome-plated blade immediately binds tiny metal particles so they don't stick to your knives, making blade care more hygienic and safer. The elegantly crafted walnut handle not only looks great, but its ergonomic shape also supports longer and fatigue-free work in the ambitious kitchen.
With the Güde walnut Güde , you are investing in lasting sharpness and precision for your kitchen knives – noticeable with every cut, whether you are preparing a classic gourmet meal or trying out your creative cooking ideas.