Tomato knife by Güde – Precise cutting from Solingen
The Güde has been specially designed for effortless cutting of tomatoes and other delicate vegetables. The sharp serrated blade ensures clean cuts without crushing the flesh – genuine Solingen quality for perfect results in the kitchen.
More kitchen knives
Tomato knife Alpha
80,00 €
Olive tomato knife
99,00 €
Tomato knife pear
105,00 €
Tomato knife barrel oak
105,00 €
Tomato knife walnut
105,00 €
Tomato knife Delta
140,00 €
Tomato knife Kappa
92,00 €Ripe tomatoes have firm skin and soft flesh—a combination that normal knives cannot handle. The Güde solves this problem with a fine serrated edge that glides effortlessly through the skin without crushing the inside. The forked tip also makes it an elegant serving tool.
Hand-forged in Solingen: Every Güde undergoes over 40 careful manufacturing steps in our factory. The blade, made of chrome-vanadium-molybdenum steel, is ice-hardened and sharpened by hand – for wafer-thin tomato slices without any effort.
Why a special tomato knife?
A smooth chef's knife—even if it is sharp—slips on the smooth tomato skin or crushes the soft flesh when pressed through. The Güde works differently: the fine serrated edge grips the skin and gently saws through it. The result is appetizing, even slices with intact flesh.
The hand-forged blade made of stainless chrome-vanadium-molybdenum steel is ice-hardened, ensuring it stays sharp for a long time. The balanced design ensures precise guidance—important when cutting wafer-thin slices.
More about blade geometry
Unlike a bread knife, the serrated edge of a tomato knife is finer and flatter. This allows for thinner cuts and greater control when cutting delicate foods. The forked tip is no accident: it is used to pick up and serve the sliced pieces—directly from the board to the plate.
Buying tomato knives: Güde at a glance
Güde tomato knives in various series—all with the same high-quality blade but different handle materials. The choice depends on your preferences and the intended use.
For professional kitchens: Alpha Kappa
The Alpha with ergonomic handle made of robust Hostaform plastic meets the strict requirements of the catering industry. The handle is easy to clean, dishwasher-safe, and permanently attached with stainless steel rivets. The Kappa is made entirely from a single piece of stainless steel—seamless, hygienic, and dishwasher-safe.
For connoisseurs: elegant wooden handles
If you value feel and appearance, choose a tomato knife with a wooden handle: olive wood (100–500 years old, warm to the touch), barrel oak (from wine barrels over 80 years old), walnut, or pear. Each handle is unique. Wooden handles should not be placed in the dishwasher.
Modern and versatile: Delta
The Delta combines classic Solingen blacksmithing with modern design. The tomato knives in this series are also hand-forged and ice-hardened.
More than just tomatoes: versatile use
The fine serrated edge and forked tip make the Güde an all-rounder for delicate cutting tasks:
Perfectly suited for
- Tomatoes of all varieties
- Soft cheese (Brie, Camembert)
- citrus fruits
- Kiwis and peaches
- paprika
The forked tip
- Pick up tomato slices
- Serve pieces of cheese
- Place pieces of fruit precisely
- Elegant table setting
- Garnish appetizers
Place the tomato knife on the skin without applying pressure and gently pull it through – the serrated edge does the work. This allows you to cut wafer-thin slices without crushing the flesh. Thanks to the forged, hand-sharpened blade, you can also use the knife as an elegant serving tool directly at the table.
Tomato knife vs. vegetable knife: the difference
Tomato knife
- Fine serrated edge
- Forked tip for serving
- For smooth, firm shells
- Sawing cutting motion
- Ideal for soft interiors
Paring knife
- Smooth blade
- Pointed or rounded tip
- For cutting and peeling
- Pressing cutting motion
- Versatile all-rounder
In a well-equipped kitchen, both knives complement each other: the paring knife for carrots, onions, and potatoes—the tomato knife for anything with smooth skin and a soft core.
Frequently asked questions about Güde
Tomatoes have smooth, firm skin and soft flesh. Smooth blades slip or crush the inside. The fine serrated edge of Güde grips the skin and gently saws through it—for clean cuts without effort.
The forked tip makes the tomato knife a serving tool: you can use it to elegantly pick up slices of tomato, pieces of cheese, or pieces of fruit and place them directly on the plate—without needing a second tool.
The Alpha tomato knife Alpha Hostaform plastic handle and the Kappa tomato knife Kappa an all-metal design are dishwasher safe. However, for maximum durability, we recommend washing by hand. Tomato knives with wooden handles (olive, barrel oak, walnut, pear) are not dishwasher safe.
Güde have a compact blade length that is optimally suited for cutting tomatoes and similar foods. The handy size allows for precise control when making fine cuts.
The fine serrated edge is suitable for anything with smooth skin and a soft interior: citrus fruits, kiwis, peaches, peppers, and particularly soft cheeses such as Brie or Camembert. The forked tip also makes the knife an elegant serving tool.
Yes. The Alpha meets the strict requirements of the catering industry. The Kappa in all-metal is particularly hygienic and robust. Both series are dishwasher-safe and designed for continuous professional use.
Caring for your tomato knife
Cleaning: After use, rinse with lukewarm water and mild detergent, then dry immediately. Tomato acid can leave stains if left in contact for too long.
Storage: Store in a knife block, on a magnetic strip, or in a knife sheath—do not leave loose in a drawer.
Wooden handles: Treat occasionally with wood oil. Never leave in the dishwasher or in water.
Solingen tomato knives: Quality since 1910
Franz Güde has been manufacturing knives in Solingen since 1910 Solingen now in its fourth generation. Every Güde undergoes more than 40 manual steps: from forging the blade to grinding the serrated edge to assembling the handle. The result is a tool that combines design, functionality, and value.
The Alpha meets the strict requirements of the catering industry and offers the widest range of models within the Güde. Whether in a professional kitchen or at home, a Güde is an asset for anyone who values precision and long-lasting quality.