Pear chef's knife

The hand-forged Güde Alpha B805/16 Güde is an impressive, exclusive all-round knife for demanding professionals and ambitious amateur chefs. The blade, made of high-quality chrome-vanadium-molybdenum steel, is Solingen in Solingen in up to 55 manual steps, guaranteeing maximum precision and exceptional sharpness. With its 16 cm long blade, the knife is ideal for cutting, chopping, mincing, and shaping a wide variety of ingredients – from finely chopped herbs to precisely cut vegetables and meat. The ergonomically shaped handle made of finely structured pear wood, triple riveted and velvety to the touch, ensures a secure grip and comfortable working even during longer preparations. Thanks to modern ice tempering, the blade remains rust-free, robust, and long-lasting sharp. The combination of traditional craftsmanship and state-of-the-art technology makes the chef's knife from the Alpha series a true masterpiece in your kitchen. Whether for everyday use or special cooking moments: with this chef's knife, you will experience cutting pleasure in perfection and the highest craftsmanship from Franz Güde a genuine Solingen quality product that impressively reflects the values and heritage of the art of cooking. Invest in an exclusive tool that will last for generations and stands for uncompromising sharpness and durability.

The hand-forged Güde Alpha Güde with its 16 cm long blade offers you maximum precision and exceptional sharpness – an exclusive all-round knife that impresses both in everyday use and for special cooking moments. But what is this universal talent best suited for? With its balanced weight and ergonomically shaped handle made of finely structured pear wood, the knife fits comfortably and securely in the hand, allowing even longer cutting tasks to be performed without fatigue.
The Güde Alpha Güde is ideal for effortlessly cutting, chopping, and shaping a wide variety of foods: whether you're slicing juicy tomatoes, portioning meat or fish, or mincing fine herbs, the sharp, stainless steel blade always ensures clean, smooth cuts. Thanks to its precise balance and handling, you can also tackle demanding tasks such as finely dicing onions or peeling vegetables.
Used creatively, the Alpha chef's knife opens up new possibilities: use the tapered blade to shape vegetable sticks for decorative platters or arrange fruit artistically. The knife is ideal for cutting fine fish fillets or making wafer-thin carpaccio slices of meat or beetroot. Even cutting sushi ingredients precisely is effortless. The robust workmanship and long-lasting sharpness also make the knife the perfect tool for occasions where not only function but also aesthetics are required.
Discover the versatility of Güde Alpha Güde and experience uncompromising sharpness, durability, and stylish craftsmanship with every cut. A knife that can inspire generations and makes every moment of cooking special.