Karl Güde ham knife

The Karl Güde is a masterpiece of traditional Solingen blacksmithing, combining the highest precision with modern design. The hand-forged blade made of stainless chrome-vanadium-molybdenum steel is manufactured in up to 55 manual steps – for sharpness, durability, and an outstanding cutting experience. With its 21 cm long, slim shape, it glides effortlessly through air-dried ham and roasts, cutting even the finest slices cleanly and precisely. The ergonomically shaped handle made of fine plum wood is triple-riveted and fits comfortably and securely in the hand – ideal for precision work and long cutting tasks. Thanks to its excellent hardness, the blade remains permanently sharp and is easy to resharpen. Whether you're cutting wafer-thin slices of ham, tender cuts of roast meat, or delicate pieces of fish, this knife will give you professional cutting results in your kitchen. This exclusive ham knife from the Karl Güde series Güde for genuine craftsmanship, authenticity, and lasting cutting pleasure—an indispensable tool for connoisseurs who value quality and tradition as much as outstanding design.

The Karl Güde is a masterpiece of traditional Solingen blacksmithing, combining maximum precision with modern design. The hand-forged blade made of stainless chrome-vanadium-molybdenum steel is manufactured in up to 55 manual steps – for sharpness, durability, and an outstanding cutting experience. With its 21 cm long, slim shape, it glides effortlessly through air-dried ham and roasts, cutting even the finest slices cleanly and precisely.

With the ham knife from the Karl Güde series, you can achieve perfect, wafer-thin slices of air-dried ham, roast beef, or roast meat—a treat that is best enjoyed right at the table. The extra-long, slim, and tapered blade allows you to make precise, even cuts and slice juicy pieces with just a few strokes – impressive not only for classic applications such as Serrano or Parma ham, but also for filleting tender fish for exotic sushi or carpaccio creations.

Thanks to its outstanding sharpness and maneuverability, this knife is also ideal for portioning salmon sides, cutting poultry breasts, or elegantly arranging meat platters for festive buffets. Used creatively, the Karl Güde can also be used to cut exotic fruits such as mango or papaya into perfect, decorative slices – for sophisticated starters or desserts, for example. Even the precise portioning of firm mozzarella or the finest pâté can be done professionally and effortlessly thanks to the delicate blade guidance.