Larding knife Delta

The Güde Delta Güde Delta traditional Solingen craftsmanship with modern design and maximum precision. In up to 55 manual steps, a blade is created from a single piece of hand-forged chrome-vanadium-molybdenum steel, which impresses with its outstanding sharpness and durability. The medium-pointed, 10 cm long blade is perfect for precise cleaning, peeling, and cutting fruit, vegetables, onions, and herbs. The careful manufacturing process ensures exceptional balance and control with every cut – ideal for anyone who values precise results in the kitchen. The handle, made of dimensionally stable, elegant smoked oak, fits comfortably in the hand and gives the knife its distinctive, exclusive character. Thanks to the combination of proven forging technology and first-class materials, every knife in the Delta is a unique SolingenMade in Solingenproduct that meets the highest standards. With the Güde Delta Güde , you Delta genuine manufacturing quality and a kitchen tool that combines passion, tradition, and innovation – a convincing argument for anyone who does not want to compromise when it comes to cutting.

The Güde Delta Güde Delta with its versatility and precision—it is the ideal knife for anyone who values precision craftsmanship and high-quality materials.
With its medium-pointed, 10 cm long blade, this hand-forged knife is ideal for cleaning, peeling, and chopping fruit, vegetables, onions, and herbs. It allows you to cut apples, radishes, or garlic, for example, with particular cleanliness and precision, without crushing delicate ingredients. Thanks to its slim shape, you can also core peppers or remove potato eyes effortlessly and with precision.
The paring knife is traditionally used to prepare meat for larding or trimming: with its robust and fine tip, even the smallest tendons, fat, or silver skin can be safely removed without damaging the meat. The finely sharpened blade also makes it easy to fillet small fish or chop shrimp.
Let your creativity run wild and use the Güde Delta Güde to create artistic fruit and vegetable decorations for buffets, Delta . You can transform radishes into delicate flowers or cut citrus fruits into fine segments for elegant garnishes. The knife is also a reliable helper when baking: the precise blade delivers perfect results when cutting dough before baking.
With its exceptional balance, ergonomic smoked oak handle, and durable blade, the Delta paring knife is Delta indispensable companion in any kitchen—both for experienced amateur chefs and creative foodies who value quality and versatility.