Steak knife barrel oak

The Güde Solingen steak knife barrel oak from the Alpha series combines traditional craftsmanship with precise modernity. In up to 55 manual steps, a blade made of high-strength chrome-vanadium-molybdenum steel is created, which cuts even the most tender steaks effortlessly and cleanly thanks to its fine serrated edge. The 12 cm long, slightly serrated blade remains extremely sharp and ensures that the meat juices are retained - no tearing, no bruising, maximum enjoyment. A special highlight is the handle made from barrel oak that is over 80 years old: robust, sustainable and with an unmistakable character. Each grain makes your knife truly unique and adds a stylish accent to any dining table. Ideal for steak lovers who value uncompromising quality and perfect function. With the Güde steak knife barrel oak, you will experience hand-forged Solingen knife art and exclusive enjoyment - a statement of high standards and durability.

The Güde Solingen steak knife barrel oak from the Alpha series combines traditional craftsmanship with precise modernity. In up to 55 manual steps, a blade made of high-strength chrome-vanadium-molybdenum steel is created, which cuts even the most tender steaks effortlessly and cleanly thanks to its fine serrated edge. The 12 cm long, slightly serrated blade remains extremely sharp and ensures that the meat juices are retained - no tearing, no bruising, maximum enjoyment. A special highlight is the handle made from barrel oak that is over 80 years old: robust, sustainable and with an unmistakable character. Each grain makes your knife truly unique and adds a stylish accent to any dining table. Ideal for steak lovers who value uncompromising quality and perfect function. With the Güde steak knife barrel oak, you will experience hand-forged Solingen knife art and exclusive enjoyment - a statement of high standards and durability.

Use your steak knife barrel oak for all classics at the table: with the slightly curved blade, you can glide effortlessly through juicy porterhouse steaks, tender rump steaks or hearty T-bone cuts. The serrated blade cuts through the meat fibers precisely and cleanly without tearing the crispy crust or squeezing the valuable juices out of the meat. The quality is particularly evident with pink roasted meat: the knife cuts through every stage of cooking, from rare to well done, with buttery smoothness.

But your steak knife can do much more than just carve steaks. Use it for carving roasts, cutting tender rack of lamb or portioning duck breast. The handy blade length of 12 cm makes it the perfect companion for large grill platters where you are serving several types of meat. The knife also does an excellent job with roasted poultry such as chicken breast or quail - the serrated blade masters even crispy skin with ease.

The steak knife can also be used creatively for plating: Use it to cut thin carpaccio slices of high-quality roast beef or present your meat in perfectly cut slices on preheated plates. At the table, the fine barrel oak wood looks great and adds a special touch to any dinner. Combine it with the matching steak fork for a stylish cutlery set that will impress your guests.

The knife is also ideal for hearty sausage specialties, strong hard cheeses such as Parmesan or Pecorino and rustic types of bread. The serrated cutting edge also handles firm crusts of farmhouse bread or ciabatta with ease. This makes your steak knife a versatile helper for snack platters, sandwiches or a convivial raclette evening.