Santoku Damascus

The Güde Damascus knife DA7746/18 is an impressive masterpiece made from the finest materials and with precision craftsmanship. **Hand-forged from over 300 layers of wild Damascus steel**, it offers unparalleled sharpness and durability. It is manufactured in an extensive process involving up to **55 manual steps**, guaranteeing the highest quality and perfection. The handle, made from desert ironwood that is up to 1,500 years old, is not only unique but also ergonomically perfect. The 18 cm long, medium-height blade is ideal for precise cutting, dicing, and chopping. This knife combines **traditional Solingen craftsmanship with modern design** and is a must-have for anyone looking for excellent craftsmanship and tailor-made precision at the highest level. Each piece is a distinctive one-of-a-kind item, characterized by its unique pattern and elegant design.

Thanks to its special shape and exceptional sharpness, the Santoku Damascus knife will become your versatile companion in the kitchen. The 18 cm long, medium-height blade with a high cutting angle is ideal for a wide range of applications.
Typical examples of use:
Vegetables: Use the knife to precisely cut, dice, or finely chop vegetables such as carrots, zucchini, or bell peppers. The wide blade makes it easy to pick up and transfer the cut vegetables.
Meat: The Santoku is perfect for cutting and portioning raw or cooked meat thanks to its sharpness and balanced weight. You get clean, even slices and prevent the fibers from fraying.
Fish: The Santoku glides effortlessly through delicate fish fillets and is ideal for preparing sushi, sashimi, or finely diced fish. Thanks to its shape, you can perform delicate tasks such as removing skin with particular precision.
Fresh fruit and herbs: Cut fruits such as apples, pears, or mangoes into fine slices—herbs can also be chopped quickly and precisely and added directly to the pot.
Creative uses:
Even harder ingredients such as nuts or roots can be cut or chopped with even movements. In addition, the knife is ideal for portioning cheese, carving roasted vegetables, or making fine chocolate shavings for desserts.
The Santoku Damascus knife stands for versatile cutting artistry at the highest level and supports you in both everyday cooking tasks and creative, sophisticated dishes.