Larding knife barrel oak

The Güde Alpha Güde is a masterpiece of Solingen blacksmithing, combining traditional craftsmanship with modern precision. The blade, made of high-quality chrome-vanadium-molybdenum steel, is hand-forged in up to 55 manual steps, ice-hardened, and sharpened to the highest degree of sharpness—for first-class cutting results that will delight you for a long time to come. With its medium-pointed, 10 cm long blade, this knife is perfect for cleaning, peeling, and precisely cutting vegetables, fruit, herbs, and small pieces of meat. The handle, made from over 80-year-old barrel oak, comes from old wine barrels and not only ensures unparalleled robustness, but also makes each knife unique with its individual grain. The Alpha Paring Knife impresses with its balance, exclusive choice of materials, and excellent handling – created in collaboration with renowned Michelin-starred chefs and people who value enjoyment and quality. Thanks to its stainless steel construction and fine hand grinding, the blade remains permanently sharp and ready for everyday use in the kitchen. Experience the exclusive combination of craftsmanship, tradition, and timeless design with this paring knife—a real collector's item and a strong argument for sophisticated cooking.

The Güde Alpha Güde is your versatile partner for demanding culinary tasks and impresses with its exclusive craftsmanship and timeless quality.
Thanks to its medium-pointed blade, which is approximately 10 cm long, classic tasks such as precisely cleaning, peeling, and cutting vegetables, fruit, and fresh herbs are particularly easy. With the hand-forged blade, you can cut even small pieces of meat or poultry cleanly and effortlessly – ideal for deboning, portioning, or quickly preparing ingredients for fine dishes.
The paring knife is traditionally used for larding, for example to enhance lean roasts with strips of bacon and give them additional flavor and juiciness. The stable, medium-pointed shape also allows you to insert spices or garlic into meat with precision.
But the larding knife offers you much more: the short blade is ideal for creatively carving delicate fruit and vegetable decorations for buffets or desserts, finely slicing mushrooms straight after harvesting, peeling tomatoes, or preparing extravagant garnishes from lemon zest and ginger.
The handle, made from over 80-year-old barrel oak, ensures perfect control and a distinctive feel in the hand—each knife is truly unique with its own individual grain. Whether as a stylish table tool, for fine cuisine, or for creative moments of enjoyment: with the Alpha Paring Knife, you will experience the most beautiful combination of function and design and enhance your culinary art in every way.